Weekend Server

Job Overview

Join our dynamic team as a Weekend Server, where your energy and hospitality skills will create memorable dining experiences for our guests. This role is perfect for motivated individuals who thrive in fast-paced, fine dining environments and enjoy engaging with diverse guests. As a Weekend Server, you will be responsible for delivering exceptional customer service, ensuring food and beverage orders are accurately taken and efficiently served, and maintaining a welcoming atmosphere. Your enthusiasm and attention to detail will help foster guest loyalty and elevate our restaurant’s reputation.

Responsibilities

  • Greet guests warmly upon arrival, assist with seating arrangements, and provide menus with enthusiasm.
  • Take accurate food, beverage, and cocktail orders using POS systems such as Aloha POS or Micros POS.
  • Serve food and drinks promptly while maintaining high standards of presentation and sanitation.
  • Upsell menu items including wines, spirits, or specialty cocktails to enhance guest experience and increase sales.
  • Process cash and credit card transactions efficiently, ensuring accuracy in sales transactions processing.
  • Maintain cleanliness of tables, dining areas, and service stations in compliance with food safety and sanitation standards.
  • Assist with food handling, beverage preparation, bussing tables, and supporting kitchen staff as needed to ensure smooth operations.

Experience

  • Previous food service experience in a restaurant or hospitality environment is required; fine dining or nightclub experience is a plus.
  • Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable.
  • Strong knowledge of wine, spirits, cocktail mixing, and beverage service techniques.
  • Excellent customer service skills with the ability to engage guests professionally and courteously.
  • Ability to manage time effectively during busy shifts while multitasking between serving, upselling, and processing transactions.
  • Basic math skills for handling cash transactions accurately.
  • Experience with OpenTable reservations system is beneficial but not mandatory.

Join us if you’re passionate about delivering exceptional guest experiences through energetic service, detailed attention to food safety standards, and a love for the vibrant hospitality industry!

Pay: From $2.13 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

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